<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Wize Buyer &#187; eat out</title>
	<atom:link href="http://buywize.info/tag/eat-out/feed/" rel="self" type="application/rss+xml" />
	<link>http://buywize.info</link>
	<description>Wisdom and Opportunity for Your Life and Pocket Book</description>
	<lastBuildDate>Tue, 27 Mar 2012 15:15:17 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>The Bristol Restaurant Scene</title>
		<link>http://buywize.info/the-bristol-restaurant-scene/</link>
		<comments>http://buywize.info/the-bristol-restaurant-scene/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 14:01:54 +0000</pubDate>
		<dc:creator>keiths</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[eat out]]></category>
		<category><![CDATA[organic]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://buywize.info/the-bristol-restaurant-scene/</guid>
		<description><![CDATA[With so many great restaurants you&#8217;ll be spoilt for choice in Bristol. With Michelin star establishments, AA rosette winners and top quality ethnic eateries, it&#8217;s the place to be for foodies. If you go at the right time of the year you may also catch one of the food festivals. In 2009 there was a wine and food fair in July and an Organic food festival in September. Top of the restaurant wish list for food fanatics has to be Casamia in Westbury-on-Trym, a Michelin star restaurant that everyone&#8217;s talking about. Owned by the Sanchez-Iglesias family, Jonray and Peter are the stars of the kitchen. The cuisine is inspired from strong Italian roots with hints of French and Spanish infusion. Expect classic dishes with modern cooking techniques and some highly original concepts. They produce their own bread, pastries, ice creams and petits fours.The seasonal menus use produce from the surrounding areas of Bristol and the south-west and weekly deliveries from Italy allow the kitchen to use products such as truffles and Amalfi lemons. Greens&#8217; on Zetland Road in the city centre is the perfect place to go for top quality food and it&#8217;s run by chef brothers Simon and Andrew [...]]]></description>
		<wfw:commentRss>http://buywize.info/the-bristol-restaurant-scene/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

